Namaste Indian Chinese Cuisine

The owner, Francis, was wonderful. He asked us what meats we liked and out spice levels and provided some solid recommendations in addition to a couple things we chose ourselves. I have to say, we loved every single thing we ordered last night. To start,lemon corriander soup and manchow soup. Francis recommended shrimp manchurian as well, this was flavourful and the shrimp wascooked perfectly. I only wish we could have soaked up the extra manchurian sauce with some jasmine rice! For the main, we gotKalimirch goat (tender meat, creamy spicy sauce , dal fry (maybe the best we've had , one n only tandoori kukkad (the extra cooktime is worth the wait, it's so juicy! , burnt garlic rice (we were almost speechless, this is a new fave , garlic Naan(perfect , tandoori roti with butter (also perfect . Ordered a mango lassi on the side tastes freshly made and like realmango! For dessert, we got gulab jamun rabdi (sweet, less heavy than the normal gulab jamun with syrup, a nice surprise andkheer (nice thick texture with nuts as well, not too sweet, well spiced . We all so impressed by the service, recommendationsand the flavors. Because of Francis, we were able to branch out and try new dishes and we enjoyed them all. We will be backagain and again!

Amazing!!! The chef made me a special dish after I told him what protein and spice level! As a chef myself I am so excited to see passion and love for food just flow from the kitchen. Vanessa had such amazing customer service! The owners Frances, Joe,and Fiona are so friendly and amazing. All in all this place is amazing and I will be back often.

Hands down the best Indian food I?ve ever had. And the customer service is amazing. I can?t say enough good things about this place!

Wow, insanely good Indian food in the woodlands finally!! We ordered 4 5 dishes all were excellent. We just asked the owner to make us his favorites and all were delicious! Highly recommend this place :

We ordered the food here two times, The first time it was very good but the second time It was not as good as the first time. So it seems the taste is not consistently good but it varies based on the number of customers they have at that time. The secondtime we observed that it was ordered on Sunday and they said they were not expecting that it will be such busy. We saw that theydid not paid enough attention to the order. Garlic naan and dal fry was good. Paneer and mixed vegetables gravy was okay butthe machurian (dragon style) which is new flavour they recently started was the worst and very blunt in the taste. Don't everorder this machurian but you can try a normal one instead. UPDATE: another disappointment this time when we ordered four dishesGobi Manchurian and Gobi chilli where paneer was replaced by Gobi and other two vegetarian curries. Gobi Manchurian and Gobichilli were the worst and with too much salt. The other two vegetables were kind of okay. Seems like they have a new cook forChinese food but not entirely sure as they use to prepare good indo Chinese before.