Streatart - Roma

Stopped in after a long and rather hot day, exploring the ancient bits of Rome in 40C heat, so were a bit miffed that the busses to take us to where we had planned to eat our dinner didn't turn up on time (or possibly at all- who knows) so we headed back towards our hotel knowing we had passed some reasonable looking places on the way in. When we arrived the place was quiet, and we ordered a pizza each and drinks, and were impressed by the price. The food was great, simple and massively flavourful. Well worth checking out if you'd like a great value simple meal.

We were lucky to find a table at lunchtime in this very busy takeaway and pizzeria -service was very quick and the pizzas were light and tasty.

We were walking back to the main part of Rome after a visit to the Galeria Borghese. They have a vast selection of pizzas, which were all cooked in an oven right next to the counters/register. The Diavola pizza is packed with flavor and was baked to a very nice texture. Would definitely recommend if you're nearby.

La migliore e leggerissima (traduzione=digeribilissima) pinsa che si possa mangiare a Roma. Personale gentile. Store Manager della turno serale preparato e professionale.

Capitato per caso in questo locale, scelto per ispirazione e apprezzato in toto. A partire dal cameriere, ospitale e disponibile, per arrivare al cibo, davvero prelibato, tutto ha soddisfatto le nostre aspettative. La pinsa era ottima, il suo prezzo era adeguato come i tempi di attesa nel riceverla. Locale tutt'altro che turistico, inteso nel senso negativo del termine, consigliato a chi volesse assaporare la vera pinsa romana, oltre ai vari fritti (supplì, crocchette ecc..