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Contribute FeedbackMy husband and I ate here while staying in Rome. We were at a hotel right around the corner so we popped in. Food was good and service was good also.
We stopped here for lunch after dropping our europcar rental off. Service was extremely slow, the waiter worked his butt off while the manager worked on his accounting. Food was good, not super but high quality seafood... But the prices were high... By any standard.
My wife has food allergies and the chef and staff couldn’t have been more accomodating. This restaurant is a hidden gem (google sends to the wrong address, it’s in via Sardegna). There’s a great variety of menu items; food, bread, wine, olive oil were all excellent.
The restaurant opened on Sunday evening just for our small group of 15. One of the Owners was there to help serve us along with his gracious staff. The food was superbly prepared. The second course was a pork slice and ham pinned together with a toothpick and herb leaf. The food was very good, the staff excellent and the owner very gracious. Thank you for your kind consideration.
This restaurant was highly recommended by the concierge at our hotel. It was extremely expensive and not worth the money in our opinion. The appetizer was very good, the pasta course was ok but not worth 25 euros and the entree was hideous. It was supposed to be shrimp scampi but was 3 sliced shrimps, still in shell with head on, stuffed and grilled until they were like rocks. When we complained all they said was that's the way they do scamp!!!!!!