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Contribute Feedback What Håkan E likes about Palombi:
Lingua di gatto cats tounge as the same in Turkish kedi dili. A kind of a biscuit my wife likes very much. When we pass by this pastry and gelato shop after our stroll in Villa Borgese park, she saw these biscuits. So it is my privilage to buy whatever she likes. But when we entered the shop we also took 4 gelato as well. It was very tasty and good. Especially i liked coffe flavoured one. And we eat the bicuits as we... View all feedback.
What PhDal doesn't like about Palombi:
Was in Rome and dropped I here to get some coffees for us for the trip to the airport. Pleasant enough guy made 3 x coffees and I got 3 x pastries all to go. There’s a cashier beside the door and I paid by card. She fumbled with the machine and said it didn’t go through. Did it again...she fumbled with the machine and said it didn’t go through. She seemed to be getting cranky so I said I’d pay cash. €8.70 was the cos... View all feedback.
My Italian friend who previously worked at the American Embassy suggested that we that we treat ourselves to breakfast at Palombi on the Via Veneto. This is a lovely old bakery. It was started back in 1898 by Pietro Palombi and it is still a family business today. Here you will find the most delicious, genuine and quality baked goods. The warmth of the woodwork and the glass cases filled with pastries draws you right in. We sat at a table for two in the rear of the shop. There was another dining room as well. We enjoyed an American coffee, a cappuccino and two crostatine crema cioccolato (E12). The crostatine were so large we really should have split just one. It was so decadent, and we were in heaven. Unfortunately, our pictures were lost. The prices are higher than in other bakeries, but it is so worth it for the quality and ambience
It is located in Via Veneto, very close to Villa Borghese, in an area which was the very heart of the Dolce Vita of the magic 60's, which is gone forever : many shops of high fashion and jewelry have closed in the meantime and very few tourists now walk along the almost abandoned street. It is an old hisytorical establishment famous for its biscuits and baked goods in the 20's. They have a good assortment of candies, pastries and sandwiches and various prepared food. The space is divided up into an area for people that want to sit down (prices were jacked up a few Euros for each item) and another area with just the counter for people on the go. One day we got just a cappuccino, the second day we had croissants with creamy custard and espresso : all were delicious. Like any proper Italian cafe, service is relaxed and unhurried. So, if you are expecting popping in and then out, it might be the wrong place for you. All in all, good location, good food and nice décor. Service is on the slow side and prices are slightly on the high side. It is worth a try.
I don’t understand the few negative reviews for this cafe. The homemade pasta was the best and ironically the least expensive of our week-long Rome trip. The mixed salad tasted so fresh like they had just picked everything from the garden. The set lunch menu is a bargain and the staff is friendly and accommodating. We loved it. Their bags of dried pasta were 3 euros and we saw the exact products in other places for 10 euros. We are going back for lunch tomorrow!
We ate here 3 times during our 5days stay in Rome. Breakfast was €7.50 and tasted wonderful coffee delicious, staff were so nice especially the lady on the till,she welcomed us each time and knew what coffees we wanted after our first visit. Very busy shop with beautiful homemade cakes and breads.and lot of local customers each time we visited. Definitely recommend.
Morning is not complete without a stop in for a coffee (good Americana type) and delicious pastries. I was never disappointed!