Il Datterino Giallo - Feedback

I come every now and then, to eat, and from the first to the pizzas that to the super date) are always well done. then they have red leffe, always great for din...

Already written reviews for this place, although I often happened more to take it home than to eat it on the spot, but the vote still remains high. The place is...

Wonderful neighbourhood restaurant full of locals. Food and atmosphere both lovely. Relaxed and informal but the food is of a high standard and the staff were a...

I had a fantastic dinner here. I ordered a salad that was the best I've eaten in Rome. Greens, olives, cucumber, mozzarella, tuna, and tomatoes. Delicious!

From start to finish we were looked after brilliantly by Antonello and his team. We enjoyed both set menus thoroughly (one fish, one meat) as they were served w...

Elegant neighborhood restaurant, great for the environment and for the level of customers. service well friendly, good food and adequate prices, but not how muc...

Great restaurant beautiful the waitress ever more beautiful

Restaurant really nice friendly waiters but above all excellent quality of food!

With a large veranda, glazed, outside the premises is well presented. the courtesy of the staff and the care of the meals, they abundantly compensate for some u...

Well-kept, bright, wide environment. attentive service and courteous good quality food. sin the presence of annoying moss, sure that the direction will provide...

Excellent pizzeria in an elegant location in the Trieste district of Rome

We had a nice evening. Large room with well-distributed spaces. The bathrooms clean and well looked after. The table service was pleasant and effective. Complim...

Excellent service. Well cooked dishes and pizza. Pleasant and welcoming environment. Good quality neighborhood restaurant, a guarantee for many years.

Good and well made dishes but the price of some dishes seemed too high to me.

Of course, the food is good and the place is nice. But I would like to understand how they managed to serve the turbot in the oven already cold. It takes a lot....