Il Ciak Di Paolo Celli - Roma

The only place in rome where meat is always excellent.

Nice place in the center of trastevere. experience to repeat.

When the authenticity of the kitchen of the past and gastronomic innovation find a balance. quality of the products and raw materials; a “Carta dei vini” of high level. the pleasant atmosphere is no less: the exposed wood oven, with choice of meat directly from the butcher's counter; typical context, historical obsteria with walls covered with famous faces of cinema around the world. the staff is qualified, smiling, helpful and attentive prepared also on the combinations between food and beverage so as to enhance the goto and flavors of both. All extraordinary. quality quality! feel at home in the real aroma.

Restaurant that fully reflects the centre of roma, super friendly staff and the atmosphere is perfect for both a couple dinner and friends. I highly recommend trying the meat and being advised by the managers, not if they miss a

I booked it with the fork, except then at the time of the account to remember it we ate well, delicious boiled meatballs, also the amatriciana, and delicious tiramisù, really made in the house and with the eggs (you see from the color,) also good cookies with the holy wine. Very friendly staff, however .... in overall not: we are in a place of work, not at home, you must have respect for customers, also in clothing. Right price.