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Contribute Feedback What 040Wiktor likes about Hatun Wasi:
The food was very tasty and the portions were very big, none of us were able to clear the plate. 4/5 because they didn’t have cocktails despite being on the menu and meet needed an extra pinch of salt. Regardless, definitely visit the place if you’re in the area. View all feedback.
What Stuart Morales doesn't like about Hatun Wasi:
A very cozy restaurant that offers an abundant amount in its dishes. Prices are relatively well compared to other Peruvian restaurants. Unfortunately, there is a need to increase staff communication with the chef and the client. Some essential elements were not available at the time you asked for the dish that is something that can happen but you would be grateful to know those details before proceeding with the orde... View all feedback.
A very cozy restaurant that offers an abundant amount in its dishes. Prices are relatively well compared to other Peruvian restaurants. Unfortunately, there is a need to increase staff communication with the chef and the client. Some essential elements were not available at the time you asked for the dish that is something that can happen but you would be grateful to know those details before proceeding with the order and not moments after you have already prepared the other dishes. Apart from this inconvenience, everything's fine. Recommended but he wouldn't come back.
Great Peruvian food at great prices. The ceviche on my last visit was excellent.
The food was very tasty and the portions were very big, none of us were able to clear the plate. 4/5 because they didn’t have cocktails despite being on the menu and meet needed an extra pinch of salt. Regardless, definitely visit the place if you’re in the area.
Mari , da Hatun Wasi (nuovamente pedalando sulla Red Cave Street v. precedente rece : “La Prosperità” Nei giorni di festa, sapevàtelo, sono spesso in sella alla mia bike.. e sempre in direzione del Parco Papacci. Stavolta, ero di ritorno dalla via Veientana, un altro ingresso/uscita dal parco succitato, dopo l’ ennesima e faticosa immersione nell’ampio contesto naturalistico a disposizione di questa zona della città. Così, in salita, tornavo ad immergermi nel traffico caotico della Red Cave, con la necessità di portare a casa qualcosa di già cucinato. Sulla mia destra, il locale in oggetto. El chico che serve ai tavoli, mi era sembrato essere appena arrivato (da 1giorno nel quartiere.. e subito ne approfittavo per ordinare in lingua “spagnola”. Aspettando un classico “pollo a la brasa”, mi sedevo con la bíra in foto, accompagnata dai “patacones” (noti, agli amanti di questa cucina sudamericana . Il pollo.. poi, l’ho portato a casúccia mia, eccósí… me lo sono potuto magnà ‘ntranquillità, púro chíi díti
Sono rimasto piacevolmente colpito, è andato ben oltre le mie aspettative! Il locale in sé è un po' spoglio e forse andrebbe sistemato, ma il cibo è ottimo, saporito e di qualità. Il servizio non rapidissimo ma estremamente cordiale e alla mano. Tornerò sicuramente!