Freeda Roma - Feedback

Young people, careful to suggest you drink or eat .freschezza in everything....have so much desire to work. quality products...it is immediately established fam...

I don't really recommend it but unfortunately they don't write reviews if you put no. Moreover, it is their method of operating since they pretend not to see th...

Very nice local with dishes cured at the right point and excellent quality

Young people, careful in suggesting you drink or eat .freschezza in everything....they have so much desire to work .quality products...it is established immedia...

Cutting board free from great,composition and food delicious

Il locale è davvero molto carino e particolare rispetto agli altri. Il personale è veramente gentile e disponibile ed i prezzi sono nella media. La qualità del...

Locale molto carino a tema Freeda. Ottimo per aperitivi (il loro tagliere Freeda è fantastico! Bello anche il loro menù! I piatti ben fatti.. la pecca è stata l...

È un ottimo posto per un aperitivo! La musica è ok, l'ambiente è alla moda, con molte opzioni di birre, vini e cocktail innovativi e deliziosi! Ci siamo trovati...

Un localino in pieno centro a Roma, alle spalle della metro Cavur. Iniziamo dal locale, molto molto caratteristico ed accogliente. Il cibo: un tagliere che solo...

Posto conosciuto grazie a Ig, in quanto appassionata di Frida kahlo è tutto quello che la riguarda

We really enjoyed our meal here. The place was very busy upon arrival, but staff took the time to set up an extra table outside for us. We had a bottle of rosé...

Freeda was recommended by an Italian friend and was amazing. Cool atmosphere, friendly service, great food and beverages and great music. My adult son, also lov...

I loved this place! The staff are so friendly and helpful and the interior is really cosy. The taglieri boards are amazing good quality, fresh ingredients. Will...

Beautiful bistrot! You have to Visit . We found it by luck. All the days we passed all the time for a quick espresso and also for wine in night. Very cheap and...

This place just opened in April of 2018, and in its short tenure, owner Irene and chef Cristina have completely changed the game in gourmet dishes offered in Ro...