Reviews
What User doesn't like about Forno Feliziani:
remained only the name, for the rest all very mediocre, without counting the payment of a euro supplement for a magic box. I thank you for having responded to my review, I stress that the supplement of a euro is due only in case I had not brought the envelope for the withdrawal and not for a piece of paper to wrap the pizza (which never happened in other facilities) and anyway from feliziani' I would not have expecte... View all feedback.
Reviews from various websites
When first entered we thought it's mostly pastry. But actually there's alot more options inside the store. The food is amazing and affordable.
Fun, hip atmosphere. Modern twist. Servers were all helpful and fast. The salmon teriyaki was fantastic. Pasta Bolognese was a bit uninspired but tasty
Delicious bread served. We ordered 2 slice of bread 1 croissant about €8 in total. Sharing for 3 person, we not heavy eater. Just want to try a little here ther...
read moreThe best pizza al taglio I had in Italy! We found this place by pure luck, as we where looking for a quick bite. Once inside we saw that it has been an almost h...
read moreThis is our favourite cafe great food, coffee, and price. Love the cookies and sweets as much as the pizzas. Five stars. Great vibe!
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read moreTheir sweets are a must for my breakfast before going to work. a family atmosphere, very kind staff and many fresh products, both sweet and salty.
What to say. If it's not great. is found of everything, from pizza to the first dishes, seconds and contours. excellent products at normal prices. Fast and frie...
read moreComfortable environment with a large counter with pasta, pastries, bread and food pans if you want to have lunch (the cost goes per kg). make a good coffee. ver...
read moreWhat to say, a paradise, from pizza to the first dishes, from apertavo to dessert, this oven always gives me so many joys, kindness and sympathy are always at h...
read moreOne of the best ovens in the meadows district. delicious pizza and bread.
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