Forno Campo De' Fiori - Roma

Local with places in and out. Without a doubt you eat very well, carbonara and chocolate cake were excellent (the nice heavy tortino. ) staff not too friendly but however recommends the place to try the typical dishes. the plus is that makes the time continuous

In this huge restaurant behind the flower field, we did not find the authentic Neapolitan we were looking for. pizza (good for charity, indeed delicious) had a big grain (the photo bears witness) but had defects in dress: the vegetable garden of season had eggplants (not exactly in the January season), zucchini and peppers, but put so, without a real goto; the sausage was described at the tip of the knife in the menu but it was not (it was a classic Neapolitan sausage too, good but not little to the plug) very chaotic and very fast service: we did not finish the chips (to review both the suppli and the frittatina) that already had arrived the pizzas. Maybe it was a rather chaotic evening, but given the great reviews and positive feedback we had, we hoped for something better. we try

Big line attack. the celestial panettone then made to please some Milanese docs who remained speechless finished in a few minutes. and chestnuts.

Mandatory stage. white pizza with mortar

One of the best white pizza manufacturers in the capital. If he only beats her with the relative, then move them, not far away!