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What User likes about Costa Viola:
I was already in this restaurant a long time ago and I came back today. I found risotto with cream of great scampi. the mixed grill was also very good: especially the baked carrot. I highly recommend this place. quiet place and owners calabresi kind and sociable View all feedback.

What User doesn't like about Costa Viola:
informal local with marine motifs that make me think about the genuineness of the products I found discreet. good appetizers measured for the commensali, we were in two therefore two of everything. a vermentino from 18 euros ha allietato the evening excellently served in the container with ice to the two starters from 20 euros followed two first few poor rice to the scampi was good but shaken. and left 24 euros is a... View all feedback.

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