Reviews - Ciro
Reviews summary
What PeterD866 dislikes about Ciro:
The pizza wasn't the best as it had its edge burnt. The bruschetta was very oily, but the prosciutto and melon was very tasty as the melon was in season and the antipasto di mare was cooked to perfection. All in all it was a mixed success. View all feedback.
Reviews from various users
Last update : 04.11.2022
Restaurant Neapolitan pizza in local bologna square small but beautiful, there is a little of everything from the first seconds appetizers and pizzas, good pizza in the average good prices
Family evening with mom and my brothers passed exceptionally thanks to the friendliness and availability of the owners and the girl. fried and pizzas that take you directly into the country for their freshness and fidelity to the land leavepea. Also the good meat, and a delight for the palate the limoncello made by them. honest prices and experience to do and remake! highly recommended.
I ordered a calzone and a pasta dish. I finally have to say a restaurant that brings good food and not only edible. calzone with mozzarella ham and tomato really good and good pasta! Sorrentine dumplings are really good and a really plentiful portion. and not recently the courtesy of the lady on the phone really nice and kind. in addition to reordering if we have occasion we will also go in person! Great discovery!
Last update : 02.03.2026
Nice little dine in spot, staff were very polite and not pushy, very patient and helpful! Very good first experience in Rome and best first pizza in Italy, could t have asked for anything better! It was a fantastic restaurant, if you’re Australian, I highly recommend!
Lovely place, very friendly and helpful owners, family run. Excellent Neapolitan pizza, the panuozzo with sausage and broccoli rabe was divine, with excellent ingredients. I'll be back, highly recommended.
The food was plentiful and very good, especially the pasta and Neapolitan fruit. Recommended.
Beautiful place and welcoming staff, delicious pizzas and excellent restaurant long live Naples long live Tina
Last update : 05.11.2023
We stumbled upon this place after visiting the Pantheon. My mom had the vegetable soup and I had the homemade lasagna. Both were terrific! Priced well and great location. Wait staff very friendly and also spoke english.
The pizza wasn't the best as it had its edge burnt. The bruschetta was very oily, but the prosciutto and melon was very tasty as the melon was in season and the antipasto di mare was cooked to perfection. All in all it was a mixed success.
We take dinner today and excellent. Products quality and cooking was great. And custumer care also really good. Caprese nona pizza and frightened fish (squid) everythin really good. And Finally an amazing tiramisu. With a really good red wine. The only regret one door. But we will come back for sure