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Contribute Feedback What deathcab4kati likes about Bacco In Trastevere:
The place next door gets all the hype, but Bacco in Trastevere was great. The wait staff was friendly and helpful with recommendations. The food was tasty and fresh. I enjoyed both wines my waiter recommended. View all feedback.
What AptosAmy doesn't like about Bacco In Trastevere:
Ok food. I liked the cod. The Pasta was underdone. Outdoor seating. Quick service. Their pesto is made of artichoke. The secondi i wanted from menu wasn’t available. View all feedback.
Nice place to be. We stopped for dinner, dinner in the dehor. the position is of the special ones: a triangular square closed to traffic, so no cars, only people on foot. we ate a bruschetta appetizer (good) , gricia and carbonara. All very well. of course they have an excellent cellar and the owner suggested a red of montefalco to match the dishes. divine. absolutely honest prices.
What do you mean? something extraordinary starting from the staff and finishing to good food. a cacio and pepper and a carbonara never eaten so good. I highly recommend it
Excellent restaurant with a menu above the average and a superb wine cellar both for wines and for liqueurs. the staff can also recommend with innovative and special proposals. simone who guided us this evening is a great host, educated and attentive to satisfy the demands of the customers and to suggest combinations to drink/eat to very high levels. I'm sure it'll be my friend and my dinner friend, favorite destination of the beautiful Roman evenings.
Lovely quiet spot next to ponte sisto, a short walk from the Pantheon and in Trastevere. Excellent food and lots of good veggie options. Desserts are glorious!
On the Piazza San Giovanni Della Malva, this restaurant was perfect for our family. We enjoyed a lovely dinner outside with a delicious bottle of wine. Service was good, plus there was an attentive manager who kept a “good eye” over everything. We all enjoyed the cheese board, and prosciutto melon. Our pasta dishes were really good. High marks for the wild boar dish and meatballs.