Ba Ghetto - Roma

Excellent traditional dishes, very good products cooked with mastery, I recommend the artichoke to the giudia and the gnocchi to the stracotto sauce, very good also the baccalà alla giudia, attentive and courteous staff, even today with a considerable amount of customers, we will be back soon

Assuming that it rained that God sent it and during the dinner a half bufera rose, perhaps an air trumpet, I must say that I was a little disappointed by this restaurant that had been described as excellent. both Roman Jewish specialty and Middle Eastern specialty, Sephardic tradition and kosher are served. the appetizers were excellent, especially pizza with chopped and spicy meat, like the fritters. , but the artichoke to the judia, I think a Sardinian violet (mannaggia, I knew that I had to wait for spring for the mammoles) was clean maluccio, hard leaves present, and too crispy. I didn't really like that. the duck was too dry and the grainy egg, the discreet taste, but nothing exceptional, indeed. good the sweet and the Israeli bitter, strong and digestive, however the biggest problem was that all the doors were open, and the weather of the evening would not have allowed it. I was sitting by the door and I had a cold dog all night. That's really bad. I'm going back to spring and on a nice sunny Sunday and try again.

As others noted, the service could be improved (slow, and in my case, one my orders was wrong), but otherwise, it was fine and a good reason for me to wander into the Jewish quarter and learn about its history. I went for the fried artichoke and it was pretty good though not something I'd go rushing back for a second time.

Very good food here. For Americans the service is very slow. Prepare to spend at least an extra thirty minutes here as a result.

Steak was under cooked and not tender or juicy and SALTY! My friend ordered her with peppers and got hers with arugula. She had to send it back to have it cooked more. My dish was the steak and artichoke which is mainly why we went into that area was to get with fried artichoke but the restaurant was closed so I settled for mine which was ok but I understand the trend. Like crispy burnt kale chips with a buttery creamy center. Add a little salt and lemon and it was really good, I should have ordered that alone because my steak was horrible. We got hummus for the table which was ok. The only thing I HIGHLY recommend is the Baklava! Sooooooo good, didn't get to take a picture, the best Baklava I've ever had. Omg so good. Also there's a restroom inside, after the bar up the stairs and it's a shared sink but ladies is after the double door.