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Contribute Feedback What Luciana Gallo likes about Alfredo Alla Scrofa:
4 days in rome and we really struggled to find a good place to eat, but from cold we hit high costs but good quality! first exceptional, the grill with good artichokes, really good and carbonara a unique goodness! w roma, magnificent city but the locals grow as mushrooms and often without any quality! thanks to the cold to.
What Rosita Montanari doesn't like about Alfredo Alla Scrofa:
Had high expectations for this restaurant due to its history and being the home of the original recipe Fettucine Alfredo, nonetheless all the iconic film stars dined here. I ordered the most popular plate fettucine alfredo with extra truffles. What came was the most tasteless,...soggy runny pasta ever. I have traveled extensively around Italy and this was the worst pasta i tasted! Pasta was drowning in cheese with a... View all feedback.
4 days in rome and we really struggled to find a good place to eat, but from cold we hit high costs but good quality! first exceptional, the grill with good artichokes, really good and carbonara a unique goodness! w roma, magnificent city but the locals grow as mushrooms and often without any quality! thanks to the cold to
Exquisite personal food excellent precision and cleanliness
Beautiful experience in a historic place of the beautiful aroma. very kind and prepared staff with great desire to work, what now rare. excellent Roman artichoke. selection of exceptional meats with mention aside for a fantastic Roman pork. great dish that made it famous in the world: tagliatelle with butter and Parmesan 24 months and very nice the final processing in presence in the pirofila. to come back absolutely. a, beautiful wine card with exceptional products.
I went to this restaurant to try the famous fettuccine alfredo. the place is very characteristic, you breathe history. quick and courteous sergius. average prices. to try
One of our favorite dining experiences during our culinary journey to Italy. My fiancée was delighted with the food in Alfredo for the history of the creation of Pasta alla Alfredo. I was worried if it was too gimmicky, but, boy I was wrong!! We chose one of their tasting menus with wine pairing and taste, quality and service were top-notch.
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