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The food was delicious and the wine aplenty Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 4 Service: 4 Atmosphere: 4
The cod and fried food are good Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 3 Service: 4 Atmosphere: 3 Recommended dishes: Frittura Di Calamari E Gamberi
I had dinner at this restaurant and it was the worst experience of my life. Reading the reviews on trip advisor and seeing the photos I was convinced in my choice, but the quality of the food was really poor. Starters and first courses arrived that did not conform to what was described on the menu. I told the waiter that the food didn't seem particularly fresh to me because I immediately felt sick to my stomach and he replied that there was nothing they could do about it. I highly recommend people not to eat at this place.
Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Dolce, Frittura Di Calamari E Gamberi, Tonno Scottato, Tonnarelli Alle Vongole
A horrifying experience. Both my partner and I felt so bad immediately after dinner that we had to run home. I 'll start by saying that the service is poor, an unfriendly waiter who immediately made us anxious about ordering as soon as we sat down. They told us that among the first courses we could not order the tagliolini with scampi, lime and mint, but we could order the risotto with scampi. Same thing for the octopus, the octopus could not be ordered while it was possible to have the first course with octopus ragù. Very strange thing. We order a tartare of salmon, melon and avocado and we get a tartare of salmon with apple. We order fried octopus and we get fried cuttlefish that tasted of acid. We continue with two first courses: tagliolini with cheese and pepper and prawns. As well as being non-existent, the prawns were GRAY and had a strange flavour, in fact they put Lime on them (not requested) perhaps to cover the flavor even more... my partner instead took the seafood pasta which looked like an oil soup with inside the pasta. We felt so bad that we immediately communicated our discomfort to the waiter, also sharing the fact that some dishes did not taste fresh but almost seemed pre-cooked. The waiter replied offended that the fish was fresh and that they had caught it the same day. I 'm so sorry because the restaurant is also well located in the heart of Eur. but this isn 't about flavor or taste but that I felt ill immediately after eating and this is very serious.. Luckily I am young and resistant from a stomach point of view.. any other person would have gone straight to hospital.
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Starters
Tartare Di Salmone Con Pere, Insalatina E Crema Di Jogurt Allo Zenzero$18.4
Tartare Di Tonno Con Menta, Lime E Cipolla Di Tropea$20.7Secondi Piatti
Salmone E Gamberoni Allo Spiedo Con Zucchine Julienne$19.5Antipasti
Polpo Glassato Con Aceto Balsamico, Patate, Capperi E Olive$18.4Primi Piatti
Gnocchi Crema Di Scampi, Gamberi E Basilico$19.5
Tonnarello Acqua E Farina Alle Vongole Veraci$17.2
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