The Corner - Rom

Ottima location, servizio curato, piatti mooolta particolari e buoni. Caro ma non carissimo... ne esco soddisfatto!

Cocktails davvero ben ideati ed eseguiti. Personale attento e garbato. Location di atmosfera ma in inverno il locale risulta un pò piccolo e non molto comodo. Bisogna tornarci nella bella stagione...

Amazing tasting menu. Everyone’s got wine pairings... these guys have a menu w/ a cocktail pairing. Fun!

Excellent cocktails, sexy garden audience, jazz playlist, just wonderfully Roman. We got the cocktail sampler of two drinks you can choose from a very easy to understand guiding menu for 15 EUR and both were fantastic. Got the Venice inspired spritz and the Jack Daniel's whisky cocktail.

This is a Michelin Star restaurant located in Rome, Italy. Not sure about parking because I took an Uber to get to the restaurant. Out of the all the Michelin Star restaurants I tried in Rome, Italy, I think Marco Martini's The Corner was my favorite restaurant. It's an ideal place to sample a variety of food while not breaking the bank like other Michelin Star restaurants. Furthermore, the chef offers a unique and traditional techniques to showcase his skills and taste. The restaurant atmosphere and decor reminds me of a corner French restaurant, and it's all window panel walls. His food is awesome. Just simple, but sophisticated at the same time. I had multiple dishes while I was there, and the dish, which stood out the most to me was his pork belly/chop. It was a simple, but elegant plating with a blast of flavor. His garnishes were a simple puree of potatoes, which had smooth and light taste, even though I am sure it had some butter. But his apple puree and caramel sauce were great partners to his protein. His shrimp dish was great too. He deploys many circular designs, and this was definitely one of those. The dish had three large shrimps with green garnishes and purees. Along with the seafood, he added a dose of creme fraiche. I am pretty sure he had pea puree with it too. Overall, a delightful dish with fresh ingredients. Another great dish of his is the clam pasta or seafood pasta. I want to say it was canneroni or rigatoni, and I can't remember correctly, but he cooked it slight el dente, which was just perfect to the clams. It looks dry due to the fish flakes, but the pasta was not dry at all. His grilled squid was cooked perfectly as well. It was a good size, and the texture was right on the money. It was not rubbery at all, and surprisingly packed with flavor due to his seasoning and other garnishments he added with it. The egg froth was light and delightful as well. It's a bit robust for me, and I needed to drink down some wine with it. However, the concept was great. Overall, I recommend this place if you are in Rome, Italy. The restaurant takes reservations and is open for lunch as well.