Ripa 12 - Rom
Ripa 12
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Excellent restaurant in Trastevere. It's nice to see the passion in the owner's eyes for his work. Exceptional raw fish carpaccio, particularly the sea bass one, which is highly recommended. High quality fish first courses. Super recommended! Food: 5 Service: 5 Atmosphere: 5
Premise: I like Trastevere but I never eat there (too chaotic, touristy and not always quality food) and I love fish. After hearing so much from friends that the Ripa 12 was a must, we went there on Saturday, what a wonderful surprise! The place is elegantly sober and soft, with great attention to detail (fresh tulips at every table), a high-level family management, from chef Vincenzo Colao to the very attentive, kind and friendly service. A truly special cuisine, very fresh raw materials with perfect combinations. An absolutely sublime mixture of carpaccio, first course of linguine with sea truffles and exquisite black garlic, very fresh and delicious baked sea bass, delicious homemade chocolate dessert. Well done, well done, well done everyone from the Colao family, each perfect in their role. Great discovery, we will absolutely be back!!! Service: Dine in Meal type: Lunch Price per person: €50–60 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Antipasti Di Crudo, Burrata E Salmone, Crudo Di Spigola, Pescato Del Giorno
Food: 3 Service: 1 Atmosphere: 3
Beautiful restaurant, with excellent cuisine. Menu with wide choice, super fresh fish. Very friendly staff and always ready to satisfy our every request. Even the desserts, home-made, very good and refined. We definitely recommend it and will return. Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5
Good food.. but really poor service.. A girl I believe is the daughter of notable rudeness.. and her brother is even worse.. Food: 3 Service: 2 Atmosphere: 3
