Pork'n'roll La Bottega - Rom

Very nice place, run by very friendly staff, offering excellent food for a reasonable price. I wish you luck in your business. Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5

Carne di produzione propria cucinata egregiamente. Personale sempre gentile servizio veloce e cortese. Ottimo rapporto qualità prezzo. Ormai per noi una garanzia. Food: 5 Service: 5 Atmosphere: 5

Sempre soddisfatta! Le costolette al whisky erano ancora più buone del solito!! Ottima la birra consigliata dal personale. Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5

Aside from the fact that I was about to lose a tooth with a bone in the wrap, which can happen even if it shouldn't, this place is incredibly overrated. I've lived in the same street where this pub is located for 20 years so I've eaten there several times and every time I can't understand how it can have this reputation. After the first few times I even said to myself that maybe I'm the one who makes a mistake in ordering, that I don't get the right things or that I have the wrong evenings but after years now I would like to know what I have to order to get something good. I go back because it's close to home and in case of desperation I always give it another chance but I think today is the last. Having said that, the atmosphere is very nice in a secluded area and the staff are young and kind but in my opinion it doesn't make up for such a poor dinner proposal. However, it also has quality beers. I recommend it for anyone who rightly wants to try this place, the wrap is really embarrassing, dry for 3/4 of the sandwich and completely wet at the end with a meat that, for goodness sake, homemade strips and everything you want but sensationally dry and zero suitable for a wrap.

A la carte barbecue with exposed meats The cuisine is good. Roasted potatoes are strong in spices, I don't mind them, but this is a warning to those who don't like them. The meat is good. The service reduced to the bone. At the entrance you see the meats and the menus on the blackboards. You decide what to eat, you pay and go to the table bringing your table number, once cooking is finished they bring the food to your table. Excellent during lunch break, always very full.