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Unfortunately our experience was not the best.. not sure if it was because we arrived almost 3 pm by closure time but from the 4 plates we ordered only 1 was acceptable.. the ravioli were pretty good but the other 3 pastas we have ordered came overcooked.. after we asked the server he insisted that tonnarello was made fresh with eggs and that was cooked perfectly but obviously he tried to cover up the kitchen mistake... View all feedback.
Delicious food, very fast, fantastic welcome. If you want a dive into authentic Roman cuisine this is the right place! Food: 5 Service: 5 Atmosphere: 5
Unfortunately our experience was not the best.. not sure if it was because we arrived almost 3 pm by closure time but from the 4 plates we ordered only 1 was acceptable.. the ravioli were pretty good but the other 3 pastas we have ordered came overcooked.. after we asked the server he insisted that tonnarello was made fresh with eggs and that was cooked perfectly but obviously he tried to cover up the kitchen mistake. After complaining to the owner he immediately went to the kitchen and ordered a proper tonnarello cacio e pepe that came perfectly cooked and it was really good. The owner was super generous and genuine and even gave us some free dessert which we appreciate the gesture. We may give it a second try only for that..
Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5
Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 4 Service: 3 Atmosphere: 3
Typical Roman cuisine, with cod and special fried courgette flowers. Homemade tonnarelli expertly combined with carbonara and cacio e pepe. Very fresh and perfectly seasoned Puntarelle. The waiter who served us was kind and attentive. Quick and friendly service. Fair price for what we ate. Highly recommended Service: Dine in Meal type: Dinner