Reviews
What Chris J likes about Metamorfosi:
We've had some very good food in Italy, from the Amalfi Coast to Rome. This place is in a class of its own. From the greeting at the door to the post dessert bonbon, they exude professionalism and creativity. The dehydrated seafood soup anti pasta with the seaweed lettuce powder is perfection. The risotto with clams and pecorino cream is a dish to dream about. Choose the octopus or the lamb shoulder and you'll not be... View all feedback.
Reviews from various websites
E da marzo che sto cercando di contattarli senza nessuna risposta per il rimborso del voucher..????
Nel mese di marzo avevo prenotato un voucher regalo, ma il giorno prima della prenotazione sono stato contattato in quanto il ristorante il giorno della mia pre...
read moreIl sapore di ogni ingrediente, semplice o ricercato che sia, arriva dritto e chiaro al palato. Sublime.
Piatti ricercati così come i vini. Menù degustazione interessante m. Troppo lunga l’ attesa tra una portata ed un’altra.
Da provare assolutamente. Esperienza olfattiva fantastica
{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read moreIt's been years and I still can't forget this meal. The carbonara made me emotional. I can't wait until next time I'm in town so I can return
Serving Rome since late-2010, Metamorfosi has carved a niche amongst Rome 's largely traditional dining scene, Chef and owner Roy Caceres doing so by taking loc...
read moreWe've had some very good food in Italy, from the Amalfi Coast to Rome. This place is in a class of its own. From the greeting at the door to the post dessert bo...
read moreThe food was inventive and one of the best things I've eaten. My husband and I experienced the tasting menu with wine pairing. Definitely the best way to explor...
read more{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read moreZen atmosphere. Treats
{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read more