Manzo - Rom
Manzo
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Excellent experience, I went to this restaurant on a Tuesday without a reservation, even though it was quite full they immediately found me a seat, the place, even if not very large, was very nice and welcoming! Varied menu, waiters who are also very good at recommending cuts of meat and tartare! Ended up by accident but I will happily return Service: Dine in
I went to them once to eat meat, the place wasn't bad, they were also very kind and nice. The meat wasn't exceptional for my taste, but I'm quite used to it, frequenting local butchers and markets. Tonight I ordered pizza at home: terrible hard dough. and dry, minimal seasoning. One of the worst I've ever eaten, not appetizing appearance. The capricciosa lacked standard ingredients and the mozzarella was a vague memory, the buffaloes arrived, one with basil oil and the other not. Supplì soft and a little sour, very salty chips. Conclusion: for pizza, I strongly advise against it if you want to eat meat there maybe it's fine. Maybe the pizza chef was in a bad mood this evening, I hope he doesn't ruin my night given the poor digestibility of the dough. But I certainly won't take it back Kid-friendliness: my daughter had been treated very well by the boys
Dinner with friends ! Congratulations to the boys and especially to Mattia! Fast and friendly service! Very good meat. Delicious swordfish and tartare, good side dishes! See you soon Sonia Andrea Fabry Meal type: Dinner
I went for lunch today. Chicken breast (shoe insole) tough and dry. I asked for french fries and they brought me rotten and dry fries. Thick tagliatelle and full of meat chopped into lumps, meatballs and I don't know if that is a meat sauce. Dark tomato. And finally a speck of ice cream (1 spoonful of cream and pistachio, on the plate there were two pieces of cake, I presume chocolate. The person I brought is a famous chef and works in Milan *La Madonnina*. I made a terrible impression .
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