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Contribute Feedback What Lucia Palumbo likes about Kilo:
Restaurant where they make the last meat! There are various types and cuts. Particular are the Swords of various types, from beef to chicken. I tasted the chicken sword, very tender. Furthermore, the Australian Wagyu is also very good, soft and with a good flavour, accompanied with grilled vegetables. Service: Dine in Meal type: Dinner View all feedback.
What camycoppeto doesn't like about Kilo:
One star because zero is not possible. Starting from the meat which is nothing special, they serve a common steak that Conad sells but calling it wagyu or Japanese entrecotte. Terrible service, disorganized and dirty. They got all the dishes wrong, the dishes were served to us 40 minutes apart, the tables around us were all dirty, instead of clearing the table they piled the dirty dishes on the surrounding tables. Th... View all feedback.
Excellent quality meat but overpriced Price per person: €20–30 Food: 5 Recommended dishes: Wagyu Australiano
Restaurant where they make the last meat! There are various types and cuts. Particular are the Swords of various types, from beef to chicken. I tasted the chicken sword, very tender. Furthermore, the Australian Wagyu is also very good, soft and with a good flavour, accompanied with grilled vegetables. Service: Dine in Meal type: Dinner
One star because zero is not possible. Starting from the meat which is nothing special, they serve a common steak that Conad sells but calling it wagyu or Japanese entrecotte. Terrible service, disorganized and dirty. They got all the dishes wrong, the dishes were served to us 40 minutes apart, the tables around us were all dirty, instead of clearing the table they piled the dirty dishes on the surrounding tables. The staff is uniquely disorganized, they passed between the tables and asked whose dish it was. The dishes served with poor and tasteless side dishes. Not to mention the prices, dishes like this not even for €5
Food: 5 Service: 5 Atmosphere: 5
Food: 5 Service: 5 Atmosphere: 5
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