Images
Contribute
Reserve now
Feedback
Contribute Feedback What antonella likes about Gelateria Retro':
They had spoken well to me about it and I was satisfied: I tasted the savory croissants, small but flaky very well. The ice cream is super creamy, delicate, with an extra-crispy cone. It's not the place for you if you're used to sweet, sweet ice cream, with slightly chemical and overly large flavours. Here the portion is a concentrate of creaminess. Service: Dine in View all feedback.
What Alessio Tondi doesn't like about Gelateria Retro':
A robbery. An 800g ice cream cake, he said the scales weren't visible, 31 euros...40 euros per kilo for a frozen product seems excessive to me. Not even in the face of fresh, quality products. View all feedback.
They had spoken well to me about it and I was satisfied: I tasted the savory croissants, small but flaky very well. The ice cream is super creamy, delicate, with an extra-crispy cone. It's not the place for you if you're used to sweet, sweet ice cream, with slightly chemical and overly large flavours. Here the portion is a concentrate of creaminess. Service: Dine in
High quality of raw materials, with a professional welcome that often lacks in other ice cream shops. Excellent also pastry and vegan proposals
The cream I added to my ice cream was sublime
Very good ice cream shop with fresh and varied products. There are also very good and beautiful artisan cakes to look at Service: Dine in Meal type: Brunch Price per person: €1–10 Food: 5 Service: 5 Atmosphere: 5
Small but beautiful and super well-kept little bar. We had breakfast and the desserts are spectacular in both appearance and taste. The owner is helpful and very kind. The black cherry pasticciato is absolutely worth trying. Service: Dine in Meal type: Breakfast
More information
QR-code link to the menu
