Conciabocca - Rom
Conciabocca
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Excellent cheek, amatriciana average and with bacon too crunchy, grass pea soup and black cabbage to be improved. Nice place with knowledgeable and courteous staff. Food: 4 Service: 5 Atmosphere: 5
Very nice place, you can also dine outside, very kind and pleasant male welcome. We took a Bao bagnapo' appetizer, a first course of spaghetti with 4 tomatoes, 2 second courses of picanha with radicchio, mango, and pork cheek with broccoli and curry and a sweet semolina dumpling with salted caramel and macadamia nuts, all very well prepared and first-rate quality. I was looking for a point of reference in this area and I'm sure I found it. Service: Dine in
I had lunch in this restaurant in Testaccio on the recommendation of Roman friends. The place is very nice and quite small. Present and competent service. The food is excellent, combining traditional dishes with the most innovative and very interesting proposals. Carbonara and tiramisu to applaud. Price more than correct Service: Dine in Meal type: Lunch
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