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Contribute Feedback What Leonardo Tau likes about Blue Ice Gelateria:
I go there often and when I go my must is Melone, coconut and cream! The reason I eat ice cream, especially here is of course because it is hot and an ice cream is perfect to cool off! View all feedback.
What Manuel Valle doesn't like about Blue Ice Gelateria:
The canolli had too much sugar and it did not taste to authentic. No flavor or body to it. I had a canolli in florence and it had an amazing taste, like a delicious donut. View all feedback.
We asked for two frozen yoghurts, but we received two white yoghurt bowls that knew little and old. Topic absent, dried fruit granule aged. Total? 10 euros, practically thrown to the first basket available.
Poor thing. Low alloy ice cream, even the saltiest tourists would stop.
Great ice cream, but ratio amount/price bad.
I go there often and when I go my must is Melone, coconut and cream! The reason I eat ice cream, especially here is of course because it is hot and an ice cream is perfect to cool off!
In the Prati area, not far from the Ottaviano metro, this small ice cream shop consists of a single counter. I wouldn't feel like reviewing it if not because they have many tastes for people with lactose. Not only fruit sorbets, but some tastes like soy cappuccino and pistachio soybeans. They also make smoothies and crushes. The costs are high enough. Keep in mind if you are in the area and want an ice cream not only to the taste of fruit and that it is not based on cow's milk.
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