Amodei - Rom

Takeaway, Bars, Italian
Menu
Full menu with pictures, prices and categories.

Menu

Here you will find the menu of Amodei in Rom. At the moment, there are 41 meals and drinks on the list.

Last update: 11.12.2025 from: Thomas

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Feedback

★ 3.7 / 5 from 625 reviews

What Aluan Victor dislikes about Amodei:
We ordered the two risotto dishes available, and unfortunately neither were good. The mushroom seasoning seemed generic. And the radish one was bitter and unpleasant. I don't recommend the risotto to anyone, it was risotto in name only. There was no need to add cheese to the recipe, it wasn't creamy at all, it looked like normal rice. The limoncello spritz was good. Service: Dine in View all feedback.

adela-van-leerdam
Adela 07.05.2024 - 08:07

I haven't eaten this bad in my entire life. My husband ordered lasagna and got a lukewarm small piece, price 14 euros. I ordered stuffed pasta and received 4 pieces of pasta that were completely dry on the inside and very greasy on the outside, price 16 euros. We got bread for 3 euros that I think was already 4 days old. Paid 46 euros in total. Never again! Vegetarian options: N/A Service: Dine in

maurizio-di-salvo
Maurizio 07.05.2024 - 08:07

All good, very delicate Roman pinsa Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5

aluan-victor
Aluan 07.05.2024 - 08:07

We ordered the two risotto dishes available, and unfortunately neither were good. The mushroom seasoning seemed generic. And the radish one was bitter and unpleasant. I don't recommend the risotto to anyone, it was risotto in name only. There was no need to add cheese to the recipe, it wasn't creamy at all, it looked like normal rice. The limoncello spritz was good. Service: Dine in

thomas-nagel-2
Thomas 07.05.2024 - 08:07

Price per person: €20–30 Food: 4 Service: 4 Atmosphere: 3

dane-spoors
Dane 07.05.2024 - 08:07

This was honestly the best sandwich I have ever had in my life. It was down on the menu as simply Roast Beef but it was the softest beef I 've ever eaten and it was seasoned to perfection. Served in a focaccia bread, still warm from the oven, a small sprinkle of lettuce, and a twist of pepper. We had just arrived in Rome after 5 days in Florence, the weather was abysmal and we were hungry so this being right next to our hotel was ideal. I adored this sandwich, and I recommend everyone to try it.

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