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Contribute Feedback What Dane Spoors likes about Amodei:
This was honestly the best sandwich I have ever had in my life. It was down on the menu as simply Roast Beef but it was the softest beef I 've ever eaten and it was seasoned to perfection. Served in a focaccia bread, still warm from the oven, a small sprinkle of lettuce, and a twist of pepper. We had just arrived in Rome after 5 days in Florence, the weather was abysmal and we were hungry so this being right next to... View all feedback.
What Aluan Victor doesn't like about Amodei:
We ordered the two risotto dishes available, and unfortunately neither were good. The mushroom seasoning seemed generic. And the radish one was bitter and unpleasant. I don't recommend the risotto to anyone, it was risotto in name only. There was no need to add cheese to the recipe, it wasn't creamy at all, it looked like normal rice. The limoncello spritz was good. Service: Dine in View all feedback.
All good, very delicate Roman pinsa Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5
We ordered the two risotto dishes available, and unfortunately neither were good. The mushroom seasoning seemed generic. And the radish one was bitter and unpleasant. I don't recommend the risotto to anyone, it was risotto in name only. There was no need to add cheese to the recipe, it wasn't creamy at all, it looked like normal rice. The limoncello spritz was good. Service: Dine in
I haven't eaten this bad in my entire life. My husband ordered lasagna and got a lukewarm small piece, price 14 euros. I ordered stuffed pasta and received 4 pieces of pasta that were completely dry on the inside and very greasy on the outside, price 16 euros. We got bread for 3 euros that I think was already 4 days old. Paid 46 euros in total. Never again! Vegetarian options: N/A Service: Dine in
This was honestly the best sandwich I have ever had in my life. It was down on the menu as simply Roast Beef but it was the softest beef I 've ever eaten and it was seasoned to perfection. Served in a focaccia bread, still warm from the oven, a small sprinkle of lettuce, and a twist of pepper. We had just arrived in Rome after 5 days in Florence, the weather was abysmal and we were hungry so this being right next to our hotel was ideal. I adored this sandwich, and I recommend everyone to try it.
All good, I'm forced to give two stars though because the cocktail was poorly made (sparkling Negroni, I don't know where it came from, maybe soda was added, I can't say). Otherwise it was fine, but classic cocktails have to be done well. Service: Dine in Meal type: Other Price per person: €10–20 Food: 3 Service: 3 Atmosphere: 3