What Antonio Del Buono likes about Alchimia Foodlab:
Intimate venue, few seats, welcoming environment. Mainly fish cuisine with South American influences as is right to expect from the Colombian chef. Two of us tried the traditional ceviche, the roasted octopus and the cod cooked in oil. Everything was very good, the ceviche was very good. I'll be back to try the first ones. View all feedback.

Marco
07.05.2024 - 16:29
Ginevra
07.05.2024 - 16:29
Federica
07.05.2024 - 16:29
Sara
07.05.2024 - 16:29
Viola
07.05.2024 - 16:29

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