Apollo The Atrium By Penta

After touring the extravagant chateaus of the Loire Valley all day, we arrived at the hotel late in the evening, exhausted. Expecting to be rushed in, served quickly and shoved out, we ordered simply. We never expected to be treated so kindly, pampered and spoiled rotten! The waiter suggested a very good red wine from a local vineyard; the chef came out to greet us and explain his selection of cheeses on the board with pomegranate seeds, sweet pickles and specialty greens in a fabulous wine sauce; the beer was ice cold; atmosphere was comfortable and modern; free WiFi in the lobby; excellent service and beautifully prepared and presented food. Wonderful experience!

This was the worst meal I had in a while. The mushrooms had clearly just been rehydrated in water because they were soggy and tasted like nothing. My partner’s cocktail was effectively a slushy. His dish was a chicken sausage even though it didn’t even say that on the menu. The ambiance was nice though so if you like an aesthetically pleasing meal and seating then it full fills that.

The place was nice The menu was quite short and I didn’t really enjoy the bibimbap. I guess that’s because it’s not really their speciality

A short walk from the Accor hotel area, cool atmosphere and good service. Recommended of you are staying over a long stopover in CDG airport.

Stayed at the Marriott Charles de Gaulle for a couple of nights, the best part of my stay was the restaurant Apollo. I had breakfast there daily for a fee and it was worth every penny. The staff are amazing, their service is excellent. Especially chef Christian, I observed that he greeted every guest that approached his station and he made fresh eggs on request. My omelet was perfect and the assortment of breakfast provided was better than a lot of other places I have been to. I also had drinks at the bar and the staff were very approachable and helpful. I would definitely recommend this restaurant.