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We ate scalopina with mushrooms. The meat was dry and tough, the portion was so small that we ordered more fries to fill us up. We ate pizza there twice in the summer, but it was really tasty Service: Dine in Meal type: Other Price per person: €10–20 Food: 3 Service: 5 Atmosphere: 2 View all feedback.
First time we tried this place as a takeaway by chance,and were amazed. Thus we made sure to revisit it each tine we came to roetgen. Pizzas are super fresh and full of flavor. They use industrial electrical oven, however the crust and overall taste can be very similar to a wood oven pizza. I beleve the high quality ingredients used make the pizza tasty. Staff is super friendly and quick. There an outdoor seating area. The atmosphere and the music were really nice and pleasant. There is no playground, they provise high chairs for childrens. Meal type: Dinner Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 Parking options: Free parking lot
Food: 5 Service: 5 Atmosphere: 4
We ate scalopina with mushrooms. The meat was dry and tough, the portion was so small that we ordered more fries to fill us up. We ate pizza there twice in the summer, but it was really tasty Service: Dine in Meal type: Other Price per person: €10–20 Food: 3 Service: 5 Atmosphere: 2
Ordered spaghetti carbonara with extra cheese and a large cola on the small terrace at the entrance. Unfortunately, Cola only came with the meal. Unfortunately, the dish was also served with boiled ham and too much cream. To make matters worse, the owner was standing at the entrance with a guest, and the guest's car, a large black SUV, ran for about 10 minutes with its exhaust towards the terrace where I was trying to enjoy my food. Unfortunately it turned out to be impossible. Unfortunately, this is now the third time, after two hairs in the food, that I have had negative experiences there. Food: 1 Service: 4 Atmosphere: 1
After ordering, we waited 15 minutes for the water and only got it when we asked. Mixed Italian starter plate, lots of brown mushrooms and onions, nicely fried in oil, plentiful and tasty Tomato, mozzarella, salami slices and cooked ham which was definitely unnecessary and not good , peppers and olives. Carpaccio also good with lots of rocket and parmesan. Both starters are definitely too big. Tagliatelle, once with porcini ? in a creamy sauce and then as frutti-di-mare with mini-frutti-di-mare, but the pasta was well cooked. The large outdoor terrace is currently not used, which is a shame. Maybe a second chance soon with pizza, at least they looked very good. Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 4 Service: 3 Atmosphere: 4