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Contribute Feedback What Thomas Schlieper likes about Pizzeria Bouna Zera:
Since I can think and in the old one where you know that other - outside mama can cook I go annually to this pizzaria.toller,hearted cook.and it only needs this one dish to be 100% to come again and again. Pizza Mafiosa is the best and most unique, most brilliant thing I've ever eaten. For that, yes alone, I would drive the approximately 500km from kassel again every year. View all feedback.
What Ejnar Møller doesn't like about Pizzeria Bouna Zera:
Never experienced so uncomplicated operation before, not enough we had served anything else than we had ordered when we made aware of it, we just got a shoulder pull. The so-called servants were more busy dealing with the chefs than serving customers, not a place I would recommend to anyone I put at least not my legs there again. View all feedback.
Never experienced so uncomplicated operation before, not enough we had served anything else than we had ordered when we made aware of it, we just got a shoulder pull. The so-called servants were more busy dealing with the chefs than serving customers, not a place I would recommend to anyone I put at least not my legs there again.
Now speak Danish and Italian. Sliding pizzas
Very unflexible staff who cannot speak Danish or English. The Pizza bottom was excellent but filled sless and mainly from can.
Where he has been off, here is closed and off
Since I can think and in the old one where you know that other - outside mama can cook I go annually to this pizzaria.toller,hearted cook.and it only needs this one dish to be 100% to come again and again. Pizza Mafiosa is the best and most unique, most brilliant thing I've ever eaten. For that, yes alone, I would drive the approximately 500km from kassel again every year.
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