Emilie Et Thomas - Rodez

A very professional and very friendly welcome. A daring menu with mixtures of flavors that awaken the taste buds. A real generosity in this kitchen and a desire... read more A very professional and very friendly welcome. A daring menu with mixtures of flavors that awaken the taste buds. A real generosity in this kitchen and a desire to share! thank you very much

Superb cuisine with a mix of flavors and textures. Surprising summer truffle; Aubrac beef with two cooked presentations and tartare. Sublime vanilla soufflé. Th... read more Superb cuisine with a mix of flavors and textures. Surprising summer truffle; Aubrac beef with two cooked presentations and tartare. Sublime vanilla soufflé. Thank you to the sommelier waiter for his local wine suggestions

Magnificent gastronomic moment.Everything was perfect: welcome, choice of menus, tasting, advice on the wines of the region.Bravo for this hands led by Émilie E... read more Magnificent gastronomic moment.Everything was perfect: welcome, choice of menus, tasting, advice on the wines of the region.Bravo for this hands led by Émilie ET Thomas.

Restaurant with excellent dishes. Very nice decoration while remaining sober. Effective and friendly staff. Air-conditioned room for those who fear heat. In a w... read more Restaurant with excellent dishes. Very nice decoration while remaining sober. Effective and friendly staff. Air-conditioned room for those who fear heat. In a word, you have to go!

A very good gastronomy moment Our best meal since a visit to Jacques and Régis MARCON chefs triplely starred .... That's all! Bravo to the whole team I recommen... read more A very good gastronomy moment Our best meal since a visit to Jacques and Régis MARCON chefs triplely starred .... That's all! Bravo to the whole team I recommend more than strongly Carrot-based dessert And all the rest in the diapason