Emilie Et Thomas - Rodez
Emilie Et Thomas
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A very professional and very friendly welcome. A daring menu with mixtures of flavors that awaken the taste buds. A real generosity in this kitchen and a desire to share! thank you very much
Superb cuisine with a mix of flavors and textures. Surprising summer truffle; Aubrac beef with two cooked presentations and tartare. Sublime vanilla soufflé. Thank you to the sommelier waiter for his local wine suggestions
Magnificent gastronomic moment.Everything was perfect: welcome, choice of menus, tasting, advice on the wines of the region.Bravo for this hands led by Émilie ET Thomas.
Restaurant with excellent dishes. Very nice decoration while remaining sober. Effective and friendly staff. Air-conditioned room for those who fear heat. In a word, you have to go!

