Bold’s Zum Grünen Kranz - Rodalben
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A comprehensive menu of Bold’s Zum Grünen Kranz from Rodalben featuring all 31 menus and drinks can be found here on the menu.
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Was Lasmanto Anggriawan at Bold’s Zum Grünen Kranz a mag?
Full score for this noble restaurant on the outskirts of Rodalben. Nice staff and ambience top. If the weather is beautiful, there is also a terrace that lies next to a stream. (Attention Moskito Alarm). The head of the hotel, which is attached, cooks and that is excellent. Despite the noble impression, I found the prices for typical Palatinate dishes not overpriced. Conclusion: If I stay here again, I am here again... View all feedback.
What Gert Körner dislikes about Bold’s Zum Grünen Kranz:
If I order a hunter carving with double sauce to take away, then I expect hunting sauce. If the carving is then without sauce when opening the packaging and the extra sauce is charged in a plastic packaging (measured four tablespoons! then with 1.50€, unfortunately it will spoil my appetite. It is also sad that one was not able to deliver the ordered croquettes as a supplement, but only pommes. If you think about it... View all feedback.
Full score for this noble restaurant on the outskirts of Rodalben. Nice staff and ambience top. If the weather is beautiful, there is also a terrace that lies next to a stream. (Attention Moskito Alarm). The head of the hotel, which is attached, cooks and that is excellent. Despite the noble impression, I found the prices for typical Palatinate dishes not overpriced. Conclusion: If I stay here again, I am here again for the culinary delights.
General A restaurant in family hands. It also feels at hosting. The senior goes from table to table and asks how it tasted. Unfortunately, the food took a very long time. The senior founded the one with the hosting of a company in the next room. During this lunch I had a menu with a clear beef soup, as the main course gave a chestnut filled wild boar on red cabbage and dumplings (4 pieces) and a small vanilla ice cream with a red cap. Unfortunately, the Brat (2 discs) was completely dry. 4 dumplings hear enormous, but the diameter was only 4 cm, so the amount of shell fits. Before the menu there was a bowl with weisbrot and Griebenschmalz. To the menu I drank a Late Pinot from Messmer,Burrweiler. If the Brat was not too dry, I could recommend the menu, so unfortunately not. The price is not to beat, 19, € for 3 courses! Operation The chief at the service was very attentive, which was not the case with the two younger forces. If you use the menu, you should actually know that a dessert is included and not ask extra if you want the dessert card. The ambience of some old cheese
We liked it very well and it was great.
Very nice hosts. Beautiful, clean, and comfortably furnished rooms. The food is really excellent. I highly recommend it!
The business-related cooperation doesn't meet my expectations for someone working in the hospitality industry. An early breakfast isn't always available. Our company won't be booking here again.
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