Brizo - ROCKY HILL

Brizo has quickly become our favorite restaurant. The menu features a delightful array of exotic dishes, and the atmosphere strikes a perfect balance between trendy and welcoming. The drinks, particularly the Sea Foam martini, are uniquely crafted and professionally done. Amanda and the rest of the staff genuinely care about your experience, treating you like family. They are attentive to food allergies and customer preferences, always offering excellent recommendations. Many items on the menu can be prepared gluten-free. The lobster roll is packed with rich lobster meat; in fact, one customer even had the audacity to complain that there were “too many claws” in it! If only all dining experiences came with such trivial problems! We eagerly anticipate dining at Brizo regularly, especially in a world where many establishments don’t put nearly as much effort into customer satisfaction.

I visited this new restaurant on a Tuesday night for Happy Hour with some friends, and I was excited to try it out! I noticed from the street that they have a spacious parking lot, which is a plus. Happy Hour is only available in the bar area, but that's actually great because there are plenty of seats at the bar and high-top tables. They had some nice drink specials: $2 off beer, $5 wines, and $6 cocktails, along with a wide selection of food. Plus, on Tuesdays, wine bottles were half price! Our server was very friendly and attentive, and our food arrived promptly. Everything was delicious, especially the raw bar. I did wish the roasted chickpeas could have used a bit more salt, but they were still tasty. I also thought the chicken taco was a bit small for $3, but it was enjoyable nonetheless. Overall, I highly recommend checking it out!

What a fantastic discovery! This restaurant has a cozy, casual atmosphere with friendly staff who are incredibly courteous. It reminds me of a charming seaside spot. The food is delicious, featuring a delightful southern twist. I'm excited to try the brunch menu, which looks amazing, especially with their bottomless mimosas and a build-your-own Bloody Mary bar! Fran, the owner, was hard at work managing both employees and customers. I highly recommend checking this place out!

My first culinary experience in Brizo was nothing less than delicious and a great time! Sat at the bar and the bartender was super attentive and friendly and made my dinner much more fun. For small plates we ate the black garlic chili shrimps, fried Calamari and under the marketplace of Poke (ahi Tuna). It was all super fresh and super servings. The caramel cheesecake was a great end of the meal and super fluffy! I can't wait to go back here and try more on this amazing seafood menu!

Every bite was delicious from beginning to end. It’s hard to find a place with such fresh and light seafood options that also pack a punch of flavor. Such a lovely atmosphere and fun time for all. Cocktails were also .