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We ordered the surf and turfboth were overcooked. We sat in the side room, whichwas uncomfortable and I couldn't hear myself talk over the bartender who was soo freaking loud View all feedback.
My fiancée and I had such an incredible meal. I had surfing and turf, that's the best I ever had. Fun fact that they even over a candle holder with the butter above, so it never hardens (toys changer). My steak was cooked for perfection. Leo enjoyed his lamb. He said it hit many other restorers. For dessert, I recommend the cheese cake. It is delicious, perfect light and homemade. We will definitely come back. My mother-in-law gave us a Christmas gift card and we are so happy to finally use it. The service was impeccable.
You can say the food is high quality. Food and service were perfect. For appetizers we had the Calamari and crab cake. Both of these articles were unpleasant and would highly recommend. For entrées we had two cowboy Garlic Rib Steaks, which was fantastic. There was not much fat and was tender. We also had the chicken Ala Hugo, which was also very good. The cream Spanish and the roasted garlic potatoes puffs were delicious. Food is expensive, but it's worth it. There are good portions.
Frank's Steaks RVC I often help here if necessary. Sitting at the bar, outside or dining room are all a pleasant experience. I only have excellent things to say about food workers (most of them have been working here for 10 years). They are a big family and so welcoming to everyone. The owner Chris is an amazing person and so passionate about the business. It is also great and flexible to work with book parties, any size small or large. I admire how much he strives to support local businesses by offering various food drinks specialties from Long Island all NY. Most dressings and desserts are made in house cheesecake, apple cabbage, chocolate mousse, blueberries basket, oreo cheesecake, etc
The server was so personal. This place is characterized by having items on the menu that you usually do not see in a steakhouse. The specialties were delicious, especially the Burrata with the fig jam. The cherry cheese cake was freshly produced. The owner introduces himself and is so friendly. that really increases the experience of eating.
The I love everything. The food was great and the service was even better!