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Contribute Feedback What Imelda Rolfson likes about Biscotti:
What a lovely little restaurant! I ordered the veal parm which was outstanding. The pasta was perfectly al dente but a little light on sauce to my liking but our server promptly brought more. The other diners with me ordered the chicken Alfredo and chicken marsala. They each really enjoyed their meals. The service was excellent and the restroom was spotless! I look forward to my next visit. View all feedback.
Sweet little place... food was excellent. We started with Calamari, which was perfect. Entries were Buccatini with meat sauce and fatuccine de la Mare...both were wonderful. With her chocolate cake it was too sweet and too dense for my taste. Overall a great experience, would recommend.
Very satisfied with the experience of Biscotti. Our waiter was friendly, responsible and very attentive, not to mention his experience and professionalism. He knew his wines and more important, his menu. He recommended the Tiramisu and it didn't let us fall. Will definitely be back. Keep the big work Biscotti!
The chicken in the parmesan was perfectly thin and well-baked, while the chicken marsala was beautifully sautéed, featuring a rich sauce that wasn't overly thick. As a New Yorker living in D.C., I've often found myself disappointed by the local Italian options, which tend to be either overpriced (like Filomena in Georgetown) or lackluster in quality. Biscotti, however, truly strikes the perfect balance between both worlds.
The restaurant is nice and clean. It's small, so it's best to make a reservation, but the service and food are excellent.
The food was delicious and the service was attentive, making it a fantastic neighborhood spot. They might want to think about expanding their bar selection; I really wish they served Prosecco!
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