Pink Martini California Kitchen Cocktails

A classy and cute late night restaurant that's sure to impress your friends. We sat outside in the patio when there was a live music performance, it was a bit loud but the atmosphere, service, and food were all great! The appetizers are sharable portions.I also recommend the beet salad as an app.

This location is not accepting sold GroupOns. Be aware. I have been to this location a total of three times. The prices are just way too high. In the past I have found the greeting staff and the hostesses are rude or unfriendly. This has improved on my lastvisit. The food is of good quality but not consistent on quantity. My last visit I had the steak with the mashed potatoes. Themashed potatoes was maybe 2 oz if you look at the images you can barely see it. The pasta was rich and delicious. The hamburgerwas good. The wait staff is always great and attentive. The atmosphere is good and live music is a great experience. But i canfind locations that are equal in quality and experience for a less inflated price. I will no long be visiting the Pink Martini.

The interior is very fancy. The food is delicious and so are the cocktails. The staff is very friendly. But they were confused whether they served us some dishes or not. They brought it, looked at the table and said, "Oh, no, we already served it, "although they didn?t. Several times we had to find out which of us was wrong ???????????

10/10 Loved my first experience there, and can't wait to go back! Definitely a more expensive date night, 4 drinks total and 2 entrees will leave you with an about $130 bill BEFORE tip, but it was absolutely worth it. The food really is delicious and thedrinks were too. They have live music most of the week, and happy hour is 3-6pm! See you there!

Fun atmosphere outside w the live music, food and drinks tasted great and were visually appealing, staff was very friendly. Things that could be better: we had to wait a really long time for one of our apps to come to the table (about 30 min) and therewas a really long wait for the entrees and the check at the end. Not sure if they?re understaffed or were just really busy. Ifyou have time to kill and nowhere else to be then it?s fine. Also IMO the food is overpriced for the portions they serve (onlybasing that on my previous experiences at other CA restaurants). Charcuterie was $20 and the amount of food offered on the boardwas the smallest serving size I?ve seen for that price. The Napa chicken was excellent but again, I thought $32 for the portionwas expensive. The tacos only came with two for about $20 and the scallops only had 2-3.