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Contribute Feedback What Bridget New likes about Ada's Kitchen:
Our waitress was fantastic, and the food was the best Italian cuisine we've ever tasted. We stumbled upon this place by chance, and what a delightful surprise it turned out to be. We hadn't intended to have Italian during this trip, but we are so glad we did. If you're in the area, you absolutely should dine here! Service: Dine-in Meal type: Dinner View all feedback.
What Horea Iosif doesn't like about Ada's Kitchen:
Fantastic food and service. Unfortunately the design of the dining area is deafening and any conversation is nearly impossible to be had. Between the staff slamming dishes down on the floor directly behind us and the large tables of nearly yelling customers, the experience was extremely loud and unpleasant for our entire visit. View all feedback.
I don't usually write reviews, but the experience we had last night was so upsetting that I feel it’s important to share. I frequently visit this area for work and have enjoyed dining here many times, as it's been a great spot for bringing clients thanks to the quality cocktails and good Italian food. However, during last night’s dinner at the bar, our experience was overshadowed by a loud and intoxicated patron who repeatedly shouted profanities and made racially offensive remarks. Despite his clearly inebriated state, the restaurant continued to serve him and appeared to tolerate what was undeniably disruptive and inappropriate behavior. We were disappointed by this and looked around, hoping for someone to step in. We noticed other diners were visibly upset, with some even leaving before finishing their meals. At this point, we're unsure if we will return, and next time, we will probably choose a different restaurant.
Service: Dine-in Meal type: Dinner Price per person: $50–100 Recommended dishes: Chicken Parmigiana
Ada's usually delivers a satisfying experience, but on my last two visits, the pizzas haven't met my expectations. Last night, the 16-inch Classic Cheese was overloaded with a bright orange cheese that left my friend wondering if it was Cheddar or Velveeta. This overabundance completely overshadowed the sun-dried tomato and artichoke toppings she chose, prompting her to jokingly suggest that Italy should reclaim the word "pizza."
Everything was excellent. The service was exceptional, and the atmosphere was delightful. It's a fantastic place to dine with a wonderful ambiance. I highly recommend it for any occasion.
Best gluten free pizza I ever had! Ada's was hoppin' busy on a Friday night and we waited for a table for about 10 minutes. Servers were super busy but Rain, our server, made sure we were well taken care of. We enjoyed the Prosciutto and Margherita GF pizzas so much we ate the whole pans! The caramelized onions and garlic gave the prosciutto pie the most delectable taste. Mussels in white wine sauce were also truly the best ever the sauce was perfectly garlicky and delicious. Parking out back may get a little crowded but Ada's is worth a walk to park!
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