Restaurant 98 - ROCKHAMPTON CITY

Great steakHowever I am not versed in the difference in porterhousesI questioned my order and then looked up Australian porterhouse.

My partner & I really enjoyed our 3 course meal at the restaurant recentlyFirst time dining there & I could not fault a thing.

It had been a long time since I'd been here and we'd really been looking forward to dining here, we were early so the restaurant wasn't really busy. We were seated quickly and given our menus, service was friendly. Our orders were taken and when the food was delivered to the table 2 out of the 5 mains were cold (1 was a steak)the meals were recooked but it took a while , however it put a dampener on the evening. Not what you expect from a restaurant of this quality and charging the prices they do.

Just passing through. looked for a place to try the steak in "the beef capital of Australia" Food was superb, both in taste and presentation. the service was first-class. no downside. would recommend to all. their blue steaks were something to try...........

Service was passable, steaks were very sinuey extremely hard to cut even with knife provided. Sweet was a surprise the so called crumble had a topping of oats. Never had oats on rhubarb and apple before. Very disappointed as we were told Rockhampton was the beef capital of Australia