Kounter - Rock Hill

Not just supper this was an experience! Kounter just launched a Sunday Supper Club concept ! Kounter located in the heart of Rock hill,SC is launching a Sunday... read more Not just supper this was an experience! Kounter just launched a Sunday Supper Club concept ! Kounter located in the heart of Rock hill,SC is launching a Sunday supper club with Chef Rob. The drinks were phenomenal and each course over exceeded my expectations. Included in this supper club experience is for each guest to choose a cocktail, a 4 course meal , along with a surprise additional course , and a bottle of wine as well . Talk about a bang for your buck and an experience this is it . What I loved most is how interactive it was,Chef Rob came out several times to ask how was everything and if you had any favorites. My favorite hands down was the watermelon lasagna, talk about wowing your palate this course nailed it. Far as the desserts it was hard to choose a favorite everything was absolutely amazing. Be sure before leaving to check out The Jail no bail : How 30 days impacted the civil rights movement exhibit can be found when exiting Kounter .

For my main dish, I ordered the Alderwood Salmon, served with swirled potato purée, forest mushroom cream, julienne snow peas, and crispy shallots. It was a won... read more For my main dish, I ordered the Alderwood Salmon, served with swirled potato purée, forest mushroom cream, julienne snow peas, and crispy shallots. It was a wonderful twist on salmon, and I enjoyed the leftovers just as much the next day when I reheated them on the stove. My husband opted for the Steak Potato, featuring seared hanger steak, swirled potato purée, crab Brie butter, and lemon-chili blistered snow peas. The steak was cooked to perfection and blended beautifully with the other flavors. For dessert, we tried their version of Whipped Key Lime, which included graham cracker crumble, torched vanilla meringue, and brûléed lime sugar. If you're a fan of key lime pie, you absolutely must try this! It was exceptionally good—not too tart—and the torched vanilla meringue added a delightful extra layer of flavor. We will definitely return, especially when we have out-of-town guests!

Brunch was very enjoyable. Service was terrific and the food presentation was perfect. Chicken was cold and not crispy with the Chicken and Waffles but everythi... read more Brunch was very enjoyable. Service was terrific and the food presentation was perfect. Chicken was cold and not crispy with the Chicken and Waffles but everything else was great. Worth the visit and we will return.

Just finished a date night and we had such a great experience! Reservation was easy, very intimate, table was ready with menus/silverware, and Blake (our waiter... read more Just finished a date night and we had such a great experience! Reservation was easy, very intimate, table was ready with menus/silverware, and Blake (our waiter) was very attentive with a wonderful personality, and good food recommendations (try theshareable ribs and thank me later) FOOD WAS AMAZING! 10/10. Literally no complaints at all. Thanks again for being awesomeBlake! Definitely coming again

First time here and we wondered why we hadn’t come sooner. Priced very reasonable. We started with the Baked Feta: fresh herbs, roasted tomato, Kalamazoo olives... read more First time here and we wondered why we hadn’t come sooner. Priced very reasonable. We started with the Baked Feta: fresh herbs, roasted tomato, Kalamazoo olives with flatbread crackers and house focaccia. Great combination of flavors and while thebread was delicious, their flatbread is amazing! I had the Alderwood Salmon with swirled potato purée, forest mushroom cream,julienne snow peas and crispy shalotts. Fantastic twist on salmon and was just as good the next day when I cooked my leftoversstove top. My husband had the Steak Potato: seared hangar steak, swirled potato purée, crab Brie butter, lemon Chileblistered snow peas. Steak was cooked to perfection and was a great combination of flavors. For dessert we had their take onWhipped Key Lime: gramma cracker crumble, torched vanilla meringue and brûlées lime sugar. If you like key lime pie, you haveto try theirs. It was amazingly good. Not too tart and the torched vanilla meringue was a nice addition to the flavors. Wewill definitely be back, especially when we have out of town guests!