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Contribute FeedbackNestled in Hockley, The White Hart is making a notable impression on locals with its warm atmosphere and generous portions. Although some feel the venue could benefit from a refresh, many patrons rave about the attentive staff, particularly Jordan, who goes above and beyond to ensure a delightful experience. The menu boasts traditional pub classics, with standout dishes like steak and scampi, all freshly prepared. Recent takeout orders have also received high praise, mirroring dine-in quality. With friendly service and a welcoming vibe, this pub remains a beloved local spot worth visiting for food and drinks.
We hired the function room at The White Heart for a family get together for my husband's 50th birthday. The younger children loved playing in the garden and we connected our playstation to the big TV in the function room, which kept the big kids happy. Jordan and the team were brilliant (as always) and couldn't do enough to help. Service was great and the buffet was delicious and really reasonably priced. There was so much that we took the leftovers home for lunch the next day. The Bailey's cheesecake gets a special mention (ordered in addition to the buffet) as it's my favourite!
Was here recently for a wake after a funeral. The service was excellent as was the food. There was more than enough for everyone Jordan could not have done enough to make sure everyone was ok and that everything was good Would highly recommend
Great local pub staff are all friendly and welcoming. Jorden is very accommodating when the restaurant is busy to get us a table. Best pub in hockley for food and drinks.
Thank you to Jordan and his team for looking after us. We went here for Sunday lunch before setting off on our holiday. We pre ordered our food, which worked really well for us. The pub has a warm friendly feel to it, very much created by Jordan and his team. We will be back soon, looking forward to the summer and nights in the beer garden x
Couldn’t cut the smothered chicken. Chicken could not be cut through dry and tough. Would suggest a rethink
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