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At The Royal Oak, patrons experience a mix of delightful cuisine and attentive service, with highlights like the duck liver parfait and delectable desserts. However, consistent complaints about the cold environment overshadow the positives, with diners often forced to wear coats while eating. Service can be hit or miss, with some waiting excessively for their meals, and issues with food quality have been noted, particularly with portion sizes. Though many appreciate the warm atmosphere during visits, ongoing heating problems and inconsistencies with the food have left some questioning whether they’ll return. Nonetheless, there remains hope for improvement in future visits.

jac876
31.12.2023 - 20:34
Woodychip5164
31.12.2023 - 20:34
535craigj
31.12.2023 - 20:34
Amy
31.12.2023 - 20:34
Dan
31.12.2023 - 20:34

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