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Contribute Feedback What Olivier Burias doesn't like about Le Rochetoirin:
Disappointed. Service not related to the price. Undercooked fish, fried entrecôte without any effort in presentation. Too sweet quince dessert. Cramped together at 10 on a table for 8 despite our reservation, the waitress explained to me that she needed space to carry large trays... Service: Dine in Meal type: Lunch View all feedback.
A nice restaurant, which prose a neat cuisine and associations of improbable flavors. Maybe a little expensive, but talent at a price.
Very nice and efficient servers, excellent frog thighs!
Restaurant to be recommended We ate delicious dishes Perfect Home. From the outside the restaurant is very simple but the interior is really nice with a veranda overlooking the countryside. We enjoyed our evening.
Just perfect, excellent cuisine and impeccable service The bosses are very welcoming and of great kindness
We came for the first time in this restaurant and a single word to remember when we came out: incredible. Everything was perfect. The setting, service, waitress, cocktails, wines and obviously dishes. We enjoyed ourselves and even regretted that dinner was over. A simple caesar salad that is found to be a very well made entrance, a melon sublimated with its ice cubes, this Bavarian with basil and these slices of Iberian ham. The cooking of the meat was perfect, the ravioli were very well garnished and coated with this very fragrant broth. For desserts, the black forest was perfectly revisited, keeping the markers of this classic cake. We thank you for this moment and come back!