Bravo! Italian Kitchen

I had dinner at Rochester Hills, and everything was perfect. The ambiance was just right, and the service was both lively and efficient. I would recommend this place time and time again. They also have a small outdoor bar right outside the location. Although we don't drink, we thought it was fantastic to enjoy some beverages in the park while listening to live entertainment!

I firmly believe that the overall experience at a restaurant is just as important as the quality of the food! Every time I dine out, I enjoy exceptional food and an amazing experience, all thanks to Alyssa and Darrell. They are attentive, friendly, and truly make me want to return! The service is excellent, and the management at Rochester enhances it even further. Hats off to Alyssa and Darrell!

I had an incredible experience at Bravo in Rochester! Thanks to Alyssa, this will be the only location I choose to visit. She ensures that my experience is special each time I come in. Alyssa goes above and beyond to accommodate me, and I truly appreciate her hospitality. Thank you, Alyssa! We’ll definitely be back again!

We haven’t gone to Bravo in years and forgot what the food was like so we thought we’d give a try. As soon as we took our first bite we remembered why we hadn’t gone the food is awful. Dry pasta, overcooked chicken, and tasteless sauce. And it was not cheap at all! The bread and oil was the best part of the meal and our server was good too. There are many better Italian restaurants nearby you should try first. Heck, even Olive Garden is better than Bravo and much cheaper too!

Had low expectations on a holiday. Took a walk down in the village and wondered where everyone was. It was a ghost town. Michigan weather finally felt like summer and decided to graze as I went. My first and only stop of the day was Bravo. The environment was too dark for such a nice day to eat in. They have patio seating with and without umbrellas. The waitress was prompt and had an avg 5 tables two tops or more assigned. I didn’t see much on the menu I felt like having so I ordered calamari to start. Loved the sauces but not the rubbery texture. (A sign of over cooking) A bit disappointed I ordered the salmon. In Michigan it’s hit or miss with finding quality seafood as well as staff that prepares it correctly. I expressed my concerns over preparation. Server was attentive and came back nearly instantly with an earful of experienced back of the house standards. I don’t know who was working the line but they nailed it. Temp was 110°f and perfect flake. Presentation was well considered. Staff was on the same page. I couldn’t waste the entree by taking the rest home to reheat. I ate everything that my eyes told me was bigger than my stomach. Walked it off until I needed to go into food coma. Hope you enjoyed the review.