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Contribute Feedback What User likes about Tom Wahl's Brighton:
As someone with celiac disease, I could see the potential for cross-contamination at this restaurant. I observed the chef handling onion rings and then touching my son's fries with the same gloves. When I raised my concerns, I was met with rudeness. This establishment is negligent and headed downhill fast. It's risky to dine here, as the chances of cross-contamination are high. View all feedback.
What User doesn't like about Tom Wahl's Brighton:
Am I going crazy, or are the burgers here tasting different and strange? It feels like they have changed something in their recipe because they taste very different to me and not in a good way. View all feedback.
Cashier was friendly, but the female in all black expediting orders was rude….very disappointed.
Junker plate was fantastic!Rootbeer float very tasty.
Food was ok. Had to wait forever for milkshakes our food came out way before the milkshakes. The rolls they use for their burgers are not good either.
OMG SO FREAKING EXSPENSIVE.. I JUST CANT EAT THERE ANYMORE
I've been going to death for 35 years. quality is still good, but the prices are steep. at $7 for a cheeseburger, even with a buy 1 get 1 half out, was $12 for two burgers and a water. sat on the other day and a side order of fritten or tweebel rings is in the $5 range. Maybe there's a rest here. eating itself is good, and the place is clean.
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