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Contribute Feedback What User likes about The Red Fern:
Red Far holds a special place in my heart. It was the first restaurant I visited at the start of my vegan journey all those years ago, and I’ve lost count of how many times I’ve returned since then. I absolutely adore this charming little spot! I'm almost dramatic about it—I’d marry the steak and the potato dish; it's my favorite meal. The staff and I know each other by name, and I always feel so welcomed. The weekly... View all feedback.
What User doesn't like about The Red Fern:
I ordered one of the specials—a flatbread topped with roasted vegetables, tofu ricotta, mozzarella, and arugula—and it was delicious! I would definitely return! This is an update to my previous review from August 4, 2022. View all feedback.
I'm a meat lover, but at this place, I don't even miss it. The dishes are bursting with flavor and definitely not just rabbit food. They're hearty enough to satisfy your appetite, yet still have a fresh and vibrant taste. I'm especially a big fan of the pickled items on the menu. The side salads are generous and really complement the meals. The atmosphere is relaxed and has an eclectic vibe.
Fantastic selection for vegans and vegetarians (like me). Everything tasted amazing! I had the tofu egg sandwich and the lavender raspberry bar, both of which were delicious. The ginger oatmeal cookie was also outstanding.
We found this gem while in Rochester for my son’s graduation. We had to go back a second day because it was such great food and the service was excellent!
I ordered the compact plate and it was delicious. Oreo cake is out of this world. Servers are friendly. Atmosphere is great!
Vegan good option. I recommend those who are vegetables or vegan or allergic to food. they do offer lots of allergy food. Also good teas and smoothies.
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