Morton's The Steakhouse Rochester

Brandon (our waiter) has made a wonderful job and goes beyond and beyond the duty call. many thanks also katie (assistant mgr!)

The food is very tasty and the service was excellent. my man and I both ordered medium-sized rare steaks though and they were definitiw different (his pink, my more cooked) and they put the sose on the steak (I prefer to dive) therefore my review.

Great eating, but very expensive for what it is. probably a good place to eat once or twice a year. also a thing that is surprised how kalorific is eating. 1200 calorie for 8oz steak with a tiny lobster and 2 spargel? 1400 calorie little cheesecake? everything must be cooked with tons of butter. they should completely reassess their menu. most of the things can be cooked easily with half of the calorie. so, most of them aren't worth the calorie. I mean, don't get me wrong things are tasty, but they're absolutely not the calorie in our opinion.

The food was not at the level I would expect for a high end steak house. We had two fillets that were decent but The Prime Bone-In Ribeye was terrible and very tough.

Excellent food if you're willing to spend a good amount of money.