Kabin Kruser's Oyster - Rochester

It is always a good place to go. is small, cool, good. a good place to go with a date or a woman. what I recommend to order and share two/three appetizers.

Only left. had dinners for sohn richie 33rd birthday of colin and his to be trained bug, a word, perfect. bill kruse has never failed to deliver an amazing meal at a (so) reasonable price! I have said to a 1000 people: “If you want the best place in oakland county, go to any crumble restaurant

It was okay. small warm bar atmosphere. a bit too clapped for my taste. the seafood cahowder is better in the restaurants kruse and muer. the brot was also different from the restaurant. I ordered the garnel and smiling. it had no taste. I won't be back. the garlic cheese toast was good. the bar offers were friendly and my pear martini was delicious.

The little woman has sat here for her birthday on this last Friday and was happy to see that happy hour was back! was met at the door of travis the friendly and enthusiastic gm that entertained us with funny conversation during our visit, our server savannah has taken care of us because we looked through our delicious frees and even tastier victuals. 3 types of oysters that we tried, two of each served properly on a bed of crushed ice in contrast to a certain sister restaurant on the road that gives them neanderthal style unaccompanied on a plastic food tablet. the vibe was eclectic, the people were happy to come out, our food was delicious, served immediately. it was great to see the employees attentive to detail, efficient, enthusiastic about their work and trained from the bottom on the earth that had their best interests in the eye and helped them to succeed. the best time to get there is definitiw before 5p.m, since it begins to fill, but definitiw that is worth waiting when they need. highly recommended, a great nautical theme area with a fascinating, friendly atmosphere and inspired kitchen.

Disappointing visit tonight. We are members and frequent the family of restaurants often. Tonight the rolls were…. Old. We noticed other tables had been served bread and bean dip from The Chop House. When we told our server he could take the basket and that the rolls were bad, he said, “they’ve been bad all shift.” Why continue to serve them? My grilled salmon was good and the accompanying rice was cold. Husband’s stuffed mushrooms were so-so. Best part of my dinner was the salad, the Key Lime dressing is always outstanding. The restaurant is dirty, management is absent. Sad.