Menu - Grinnell's

Romaine lettuce tossed + croutons; parmesan cheese; & traditional house made Caesar dressing

Chilled Iceberg lettuce served + house made blue cheese dressing; sliced onion; bacon; crumbled blue cheese; & tomatoes

Slow cooked Angus beef served on French bread + caramelized onions; mozzarella cheese; & beef au jus

Grilled chicken; basil pesto; roasted red peppers; romaine lettuce; onions; mozzarella

Sliced white breast of turkey served + homemade mashed potatoes; stuffing; & gravy

Jumbo shrimp sautéed + white wine; garlic; & herbs. Served over pasta.

Sea scallops; broiled + lemon & paprika; served + drawn butter & sherry glaze.

Topped + crab meat; bearnaise sauce & fresh veggies.

Grilled chicken; romaine lettuce; onion; Caesar vinaigrette

Fresh Atlantic salmon broiled & served + a lemon‐herb sauce.

Marsala wine; mushrooms; & artichoke hearts.

Hand cuto USDA Choice strip steak

Roasted red bell peppers; marinated in garlic & herbs; topped + melted mozzarella.

14 oz USA Choice Ribeye steak served + sautéed mushrooms

Butterflied jumbo shrimp; broiled + Grinnell's scampi seasoning & served + drawn butter / garlic oil.

Fresh Arugula served + crumbled bacon; hard‐boiled egg; onion; tomatoes; & a warm bacon vinaigrette

Deep Fried Haddock served + Cole slaw; tartar sauce; & French fries

Mild; flaky filets of Haddock dipped in an egg batter & sautéed + sherry wine & lemon

Over pasta + marinara & mozzarella.

Tender artichoke hearts; dipped in a light egg batter; sauteed + lemon & wine.

Romaine lettuce tossed + sliced onion; crumbled blue cheese; croutons; & house made vinaigrette

8 oz. ground sirloin burger served + bacon; American cheese; pickled jalapenos; & Chef Brian's award winning meat hot sauce

Boneless chicken breast sautéed in a sherry‐lemon sauce & served over pasta

Fresh greens sauteed + garlic; olive oil; & slices of spicy Italian sausage.

Homemade Lobster Bisque

Egg battered; sauteed + lemon & wine.

White wine; lemon; oregano; shrimp & vegetable.

White wine; balsamic; sun‐dried tomatoes; mushrooms; artichokes; red peppers; onions & capers.

Cajun grilled chicken breast served over romaine lettuce + onions; croutons; tomatoes; crumbled blue cheese; & an Italian vinaigrette

Hand cut; slow roasted; USDA Choice Prime Rib served au jus

Poached jumbo shrimp served chilled + a tangy cocktail sauce.

Butterflied jumbo shrimp; broiled + scampi seasoning; served + butter / garlic oil.

12 oz. Boneless Pork Loin broiled & served + applesauce

Sautéed calf's liver served + thick cut bacon & onions

Angus beef; slow simmered in our house tomato sauce & served over pasta.