Reviews
What Heath Ritchie likes about Carnegie Cellars:
I just wish I had taken some photos when I visited on Thursday night! The restaurant is not only incredibly stylish, but the desserts were delicious, the wine selection was great, and the staff were amazing and attentive. I can't wait to go back for dinner! View all feedback. What Augusta Gerhold doesn't like about Carnegie Cellars:
This place needs a business plan, and a chef. 40 minutes to bring you cold bread and olive oil. And charge you for it. Then marked tofu wings like they’re chicken wings. Warm squares of tofu, unseasoned. My $15 burger without firs was half the size of the bun and overdone. You tell them and they bring you another as you’re leaving. Lastly, a $29 crab cake with nothing else. One small crab cake. This place does not ha... View all feedback.
Reviews from various websites
We visited this restaurant for the first time and had an amazing experience! Mike greeted us as we entered the elegant dining room, complete with a beautiful ch...
read moreThis charming wine bar is located in a scenic area with plenty of parks and a great selection of wines. I tried their cake mix, which was delicious, as well as...
read moreI just wish I had taken some photos when I visited on Thursday night! The restaurant is not only incredibly stylish, but the desserts were delicious, the wine s...
read moreAfter dinner we stopped for dessert and a glass of wine. the service was so friendly and attentive. the wine selection was good as our desserts. will definitely...
read moreWent with my friend for wine and dinner and everything was great. Good specials and variety including vegan options. Wonderful wine selection. The chef, Chris,...
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